A Delicious Frittata for Brunch

Dear Cecily,

I have a few friends coming to brunch. They like eggs, but I'm bored with making scrambled eggs amd omelettes. Any ideas on something new and exciting I can make?

Thanks so much,
Lucia


Dear Lucia,

I have the perfect recipe for you. In fact, I made this frittata today for brunch and my guests ate every last bite. I know your guests will love it too. A frittata is the elegant Italian answer to an omelette. It is ideal for a brunch because, unlike an omelette, it can be eaten at room temperature. All you need to do during the event is to slice it, serve it, and watch your guests enjoy it. This recipe is easy and the result is full of subtle and unusual flavors.

Happy Brunch and Happy Cooking,
Cecily


Smoked Salmon, Portobello Mushroom and Brie Frittata

12 eggs
1 bunch fresh basil, roughly chopped
Salt and pepper to taste
6 tablespoons lemon juice, divided in half
8 oz. smoked salmon, cut into thin, 1-inch diameter pieces
2 teaspoons herbes de Provence (optional)
2 bunches scallions
3 large portobello mushrooms, very thinly sliced
3 tablespoons olive oil
6 oz. brie, divided in half

Preheat oven to broil.
1) In a mixing bowl add eggs, basil, salt and pepper, 3 tablespoons lemon juice, and smoked salmon.
2) Whisk well and let stand.
3) In an oven-safe, 12 -inch skillet, saute the scallions in olive oil with a little salt and pepper.
4) When tender, add the portobello mushrooms and saute.
5) Add the remaining lemon juice and saute until mushrooms are tender.
6) Gently pour the egg mixture over the mushrooms and scallions and reduce the heat to medium.
7) Be sure not to stir the mixture, or it will turn into watery scrambled eggs!
8) Let the frittata bubble for about 15 minutes until the eggs begin to set.
9) Break the brie into 1/2 inch cubes and sprinkle half of them around the top of the frittata.
10) Let bubble for 5 more minutes and then add the remaining pieces of brie.
11) Carefully place the skillet in the oven and broil it for about 15 minutes, or until the frittata is set and the top is golden brown.
12) When your guests come, serve and enjoy!